Carolina Forest - Your Dining

Meet Hamid Ender of Spring Lake, and you can feel the energy radiating from him like a force field. You'll find Hamid, 49, behind the counter of his Greek restaurant most hours of the day, most days of the week. He always seems to be in motion: talking to construction workers and golfers, cooking souvlaki or making tzatziki sauce for gyros, or cleaning. He seems like a man comfortable and content with who he is and what he does.