Myrtle Beach Area Martini Bars Abound
If you'd like to cuddle up to a cosmo on a fine fall evening, shake or stir things up at these area martini bars or restaurants that each feature a hefty martini list.
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Myrtle Beach Area Restaurant Notes
Classic New England Deli is the newest restaurant near The Market Common. It opened Oct. 25 at 1600 Farrow Parkway, across from Emmens Preserve. It specializes in "Custom Made Sandwiches" and breakfast items.
Pizza great at Gino's
Pizza has pizzazz at Gino's. The sign can fool you. Unless you are in the know, you, like me, might think Forestbrook Village isn't home to Gino's. Thankfully, it is.
Gourmet sandwiches have extra bite
This isn't your basic sandwich. It has sass and undeniable substance. A gourmet sandwich has character. The maker evokes its magic, and you can't do that with your typical sandwich stuff.
Coastal Carolina Dining
The exclusive guide to Myrtle Beach-area's best restaurants.
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melt in your mouth delights
The Melting Pot is a posh hotspot bubbling and brewing at each table nook and booth with a culinary concept that became a hit in the states nearly 50 years ago.
Iron plate grilling with a smile
Hot fresh food certainly makes a good first impression, and an attractive décor makes the food more palatable. But knowing that when you step foot in a restaurant you will be greeted by name, with genuine affection and warmth, trumps all other factors.
Shrimp, shrimp and more shrimp!
Voted most popular shellfish from coast to coast, shrimp have survived 300 years of harvesting in the United States. And that’s no small matter: that translates into more than 650 million pounds a year along our coastal waters, plus 200 million pounds of imported shrimp, caught for our dining pleasure.
Under the toque
Laura Heryadi has been synonymous with spectacular sushi handi-work along her journey as a sushi chef with husband Heri at several Grand Strand restaurants: Filet’s, Islamorada Fish Company, Ichiro’s Japanese Steakhouse and Sushi (where Heri still focuses his time) and now her own domain, Indo Thai Sushi & Hibachi, which just opened on...
A tip of the hat to these local restaurant employees
This is our chance to recognize and thank those individuals who make our dining experiences so pleasurable. Next to the quality of our meals, service is the next best thing. It takes a strong team, from the front to the back of the house, to make your dining gratifying.
The Great Outdoors
There’s just something about dining outdoors that stimulates the senses. It’s why we all gather for summertime barbecues and festivals. These selected restaurants and cafes across the Grand Strand offer a winning combination of cuisine, alfresco atmosphere and entertainment.
Keith & Wendy Wolff
While Keith Wolff and Wendy Wolff have been happily married for 16 years, Keith Wolff has also been betrothed to the restaurant industry practically since puberty - working in restaurants at age 14 in his native...
A look inside some Myrtle Beach-Area restaurants
Roy & Sid’s American Kitchen
The casual-contemporary ambiance of Roy & Sid’s, a Divine Dining Group eatery, stands as a warm invitation to visitors of The Market Common. Chiseled stone wall displays fuse with gold...
Black Thai
Black Thai’s Indonesian fare is echoed through its trio of striking interior surroundings. The main dining room fronting Main Street, spun with gold, is beautifully adorned with embroidered elephant...