Bartender: Tim "Rocco" Harlow, 35
WHERE: Gilligan's Steamer and Raw Bar
QUESTION | What did you dress up as for Halloween? ANSWER | A super-cool dad with a 5-year-old.Trick or treat? Trick.New South Has Can-Do Spirit
It was late on deadline day when I picked up a voicemail from Dave Epstein, owner of New South Brewing Co. in Myrtle Beach. Epstein said his canning operation is now underway. White Ale, New South's most popular beer at the taps, has started to appear in...
five tips on wine pairing and ordering
The holiday season is upon us and this time of year always brings a flood of questions about wine. In fact, I'm asked all the time what my favorite wine is. My answer, without fail, is: "it depends on what I'm eating." That normally leaves a confused look on the person's face as if I had just...
Fogo Do Brazil
In our slice of the world, where the restaurant cuisine cross-section is diverse, but tends to go heavy on the seafood and Italian pizzeria side, it seems there's been a sudden flare-up of Brazilian steakhouses.
Local Restaurant notes
Brothers Jim Hardy and Scott Roughton bought Marti's on 16th Avenue North in January and decided to turned it into a casual restaurant. On Oct. 19 it became the Dawg Eat Dog Diner, and is open from 7 a.m. to 7 p.m.
Back Deck Bar & Grill
If you're looking for a spot to sit outside, watch sports or play bar games while taking advantage of happy hour specials, the Back Deck Bar & Grill in Myrtle Beach is calling your name. The bonus - it doesn't matter what time you stop in - happy hour is all day every day.