Big Ass Sandwiches Kick Ass
You are entering the pleasantly relaxed world of "Who cares what the place looks like, just gimme more food!" Mike Casale and his family are working hard to make their new restaurant, Big Ass Sandwich Co. and Saloon, have an inviting atmosphere.
Leave it to Beaver (Bar) for Tasty, Casual Fare
OK, although I agree it helps to have a sense of humor on this one, I'm going to need you to control the snickers after I tell you I drove south of Suck, Bang, Blow to get to The Beaver Bar at County Line on the main drag in Murrells Inlet to have dinner with my parents and children.
Eatery retains Windy City feel - for now
Mason's at the Beach has existed for two weeks. From August 2004 until Jan. 5, the restaurant at Broadway at the Beach was one of 200 or so Uno Chicago Grill units.
Join la familia for hot meals, low prices
There's a group that, by routine accident, began to gather each Tuesday like a sort of foster familia at Habaneros in Pawleys Island.
Hidden waterway spot heavy on seafood fare
We knew it as Dynamite's and then as Pete's Landing, but now Milliken's Hidden Reef is in the sprawling restaurant beside the Intracoastal Waterway at Dock Holidays Marina.
Reviving a classic
Before you hit the bright lights and big, new urban village of The Market Common, there's a lonely, but lovely, little strip mall along Farrow Parkway near the Back Gate entrance with one tenant: Classic New England Deli.
Old World Eatery with a New Look
Chef/proprietor Vinny Malasi has had an up-and-down year at Villa Tuscanna. The bad news was the North Myrtle Beach restaurant had a fire on Aug. 5.
Joining the Club
Are you tired of ordering a sandwich at a so-called "deli" and getting a less than average meal that you could have easily made yourself? I know this feeling and have found the perfect solution: The Sandwich Club Café and Deli.
Big Barbecue Flavor at Big KT's
What a difference a few months and a lot of work can make. In August Big KT's BBQ Shack was a literal description of the building (a shack) at 1501 U.S. 17 S. in North Myrtle Beach.
Giving them something to crow about
If roosters are crafty, they can hand-craft and cockle-doodle-do my lunch every day. The newly opened Crafty Rooster Bar & Grill nests comfortably on Third Avenue, what's quickly evolving into a restaurant row (Rivertown Bistro, Flamers and others) off Main Street in downtown Conway.
Two Myrtle Beach Natives Fill Local Niche
You notice the photos right away. It's hard to miss hundreds and hundreds of faces looking at you, in full color. Dixie Penley and Betty Way, proprietors of The Corner Grill in Myrtle Beach, call it their Wall of Thanks.
Not Your Ordinary Grub at this Sports Pub
"So, do you think it will be more of a restaurant or a sports pub?" I asked my husband as we pulled up to the brick building outparcel that housed an exercise equipment shop and The Landing Restaurant & Sports Pub behind the mall.
Home-style History at J&J Cafeteria
J&J Cafeteria near downtown Conway was for years known as The Sandwich Shop. It was previously a Greyhound Bus station before Jeff Edwards and his brother, Joe Edwards, bought it in 1951. They also owned the nearby Austin Charles Hotel and Star Cab.
Fogo Do Brazil
In our slice of the world, where the restaurant cuisine cross-section is diverse, but tends to go heavy on the seafood and Italian pizzeria side, it seems there's been a sudden flare-up of Brazilian steakhouses.
Luigi's lands in Conway
Luigi LoSanto saw a need in Conway for fine Italian dining in a casual atmosphere. He certainly nailed that breadstick dead-on, because Conway residents are luxuriating in the Italian native's decades of culinary experience.
melt in your mouth delights
The Melting Pot is a posh hotspot bubbling and brewing at each table nook and booth with a culinary concept that became a hit in the states nearly 50 years ago.